Einstein Bros. Bagels – Lowell, MA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (978) 934-5764 to check today's hours. Know the hours? Send them to us.

Tap for directions

1 University Ave, Lowell, MA 01854

Google Maps Apple Maps Waze Bing Maps

Address1 University Ave, Lowell, MA 01854

Phone(978) 934-5764

StyleBagel shop

CountyMiddlesex County

Time zoneEastern Time

From city center0.9 mi northwest

About Einstein Bros. Bagels

Einstein Bros. Bagels is a bagel shop at 1 University Ave, roughly 0.9 mi from downtown Lowell, heading northwest.

Lowell has 17 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 7,083 residents. Nearest alternative: Top Donut at 700 Aiken St, 0.6 mi away.

We have not been able to confirm a full weekly schedule for Einstein Bros. Bagels yet, so calling ahead at (978) 934-5764 is the safest bet. Bakeries often sell out of popular items by early afternoon.

Listed services include takeout and Wi-Fi. This is one of 1,106 locations of the same brand in our directory.

Services and amenities

Takeout Wi-Fi

At a glance

Listed as	Bagel shop
Bakeries in Lowell	17
Nearest bakery	0.6 mi
Brand locations	1,106

Suggest an edit

What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.
Honey walnut cream cheeseSweet cream cheese swirled with honey and chopped toasted walnuts; rich and crunchy, best on cinnamon raisin.
Strawberry cream cheesePink, fruity spread made with real strawberry pieces, light and sweet against a plain or blueberry bagel.